Відео

News flash teeside chef dies in terrible accident trying to make one million cakes, he slipped and fell in Olympic swimming pool whisking creme pate and tragically died very deliciously lol

Help I told a girl about the Parmesan and we’re married with five kids, your scones were too powerful. A pinch less next time?

you're a right prick for talkin like that

Un traumatised cucumber.... I just cant omg 😅😅😅

This is the best UA-cam channel ive seen in a very long time.... Loving the humour

Yummmmm omg bottoming homosexual... Im in hysterics... Dude your hilarious 😂😂😂

Im from nz so never had curry sauce with me chips but going to now... Your commentary made me giggle

Lovely! Any tips for removing the cut slices without damaging them? Thanks for helping me out

I thought square sausage was a 50/50 mix of pork and beef

I've just learned I'm gluten intolerant so I now need to make this myself with cornflour instead of buying it. Thanks for this, I'm looking forward to trying it.

Great video. Greetings from America

Just found your channel, loving the recipes and very easy to follow 👌

These look just like Moroccan "khobz", except they don't use lard of course, and they sometimes use a bit of semolina in the dough and sprinkled on top for texture. Great for scooping up some tagine.

The BEST kebabs I ever had were from a kebab shop on Linthorpe Road up near the bowling green. They even made chilli sauce specifically for me (stupid hot).

I grew up on pea fritters and I'm from Portsmouth but have to admit your's do look good 👍

Middlesbrough's greatest gift to the world? But what about Bob Mortimer???

MSG is NOT optional. new sub tho nice work.

Too much talk.

That was fvcken brilliant. Especially your last comment !😂 Cheers from New Zealand. I'll use this recipe mate

Can i point out the when Queen Victoria finally heard what was happening in Ireland, even though the monarchy have no power to effect parliament, she used All her "soft" power to help!!!

Hi thànk you it brings memories when I was in my 40's age.Now in my 70's but can't have sugar etc.diabetes🙃😩wish I can make with sweetners.will try . Love from Cape Town, South Africa

Well, my lot have demanded Katsu chicken this week and I'm straight back here for the best panko breadcrumbs in the north. Forgot about the shuffling 😂. Keep well chef and many thanks again 👍.

It has to be really thick and I like the way you make your own chips - home-made chips are always special, for dunking in that spicy curry sauce. 😊

Alrighty then, tried this finally, did the butter chicken, very nice indeed for a Butter Chicken you are making on the fly. Used the work around sauce on this but can see the benefit of making the starter and having it on hand to make quick curries. Good stuff chef

Love this, great tip on the 00 flour, husband was dismissive as he’s from Sunderland and your accent pissed him off but he loved this. He did educate me on who Andre the Giant was. He is always pissed at the derby thing as he doesn’t consider Middlesbrough to be a derby. But the couple of videos I’ve shared with him he’s loved the recipes so will be making them.we love in Ottawa now.

looks too much like hard work for me, but I'm sure it's delicious and fair play to anyone who can be arsed putting in all that effort

That looks bloody luvly.... ( lovely)

pls make fish and chips with tartar, mushy peas, and curry sauce pls

Oh la la c,est magnifique, if it doesn't work then at least the dough mix will fix my loose denture quandary au revoir chef xx

Subbed 😊

Could you use Ready Brek instead of chopping rolled oats?

As an American who doesn't know any better, I'm going to make an all-dry pantry version so all that's needed at cooking time is water and oil (because I'm one of *them*). Thank you so much for the inspiration and please accept any necessary apologies for messing with your recipe.

As a softy southerner I have to say that looks bloody lovely. I think it is well proven you can survive on curry sauce and chips quite happily.

Always toast your curry or you’ll get the runs😅

hello chef, i've recently followed a baguette recipe very similar to this (i will link/note below) however my bread is always a little bit dense and dough-y. I will follow this recipe shortly however I want to avoid dense bread and achieve a more "fluffy/air-y" baguette, what could I be doing wrong? thank you! i am very new to baking and want to improve :)

" I don't have any ghee"...just gold

Anyone tried this darkie bollocks?

Chefs has high as a kite he thought it was oregano but it wasn’t 🤣🤣🤣🤣

I did the same 6 years ago, I pulled out to late and now a slag from gravesend is claiming child maintenance from my benefits money, it’s a sad situation

The carpool karaoke bit had me dying 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Just made it. Didn't have fresh chili so used powder and flakes. Also used fresh tomatoes. Great result but definitely not kebab shop sauce. Next time I'll make it properly.

Made this last week and it was absolutely the best Donar that I have ever eaten. I used ciabatta rolls toasted on one side , then I made up a lemon dressing and coated the salad with it, placed the meat on top of the salad and finished off with sweet chilli sauce, absolutely delicious. Keep up the great work.

Came for the oatcakes. Stayed for the comedy 😂

I make these everytime we have curry. They're so simple. Today we had them with your chicken tikka masala. Any leftovers I toast and have with butter. Yummy 😋

Noooo you couldn't just let us have it could you? Us midlanders only have the best Indian food (Birmingham) in the UK and our the homeplace of pancakes (Nottingham). We used to think we were the homeplace of curry sauce as well, but YOU took that from us... Twat

Just made a batch of these. Well what else do you do on a Bank Holiday Monday when the weather's shite? Just yummy and you can dunk them. Thanks Chef😊

That's what I am talking about. I had enough of them industrial pitta bread I tried many makes of them they aren't very good. I am definitely going to use this recipe but I am not going to put them naughty seeds on lol

My Grandmother made these every morning for my grandfather (over 50 yrs ago, when they lived in Hanley, Stoke-On-Trent) - been looking for this a few weeks! TYSM. ❤️🙏

You are funny! 😄

this preparation reminds me of falafel